Kiwi-orange-red grape compote with toasted almonds
- After 2 intense weeks of health-supportive baking, with gluten-full and gluten-free flours flying in all directions (and more to come), CTP 211 took a pause to refresh by preparing all flourless and frozen desserts today.
- On the menu: puddings (rice, mango-banana, mocha, tapioca, chocolate, almond), ice creams and sorbets (orange, raspberry, French vanilla, vegan vanilla-almond, and chocolate), and a variety of fruit compotes.
Most of the offerings were vegan, and all were undeniably delicious. Take a look.
elliottprag
jayweinstein
kogaldez
Mollie Berliss
PatriciaDiaz
naturalgourmetinstitute
Danielle Krupa
nicolecroes
rosemaryserviss
Tricia
