Blanched and Shocked

About: elliott prag

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Elliott Prag is a full-time instructor in Natural Gourmet Institute's Chef's Training Program and an instructor in Natural Gourmet's public classes. He also is a frequent contributor to Vegetarian Times.

Posts by elliott prag:

• October 1, 2012 Who knew? Crowd-sourced Natural Gourmet student and grad page goes gangbusters

• August 8, 2012 Food in your face: It’s the wilderness, stupid.

• June 25, 2012 A funny thing happened: How the simplest recipes remind us of food’s healing power

• May 29, 2012 Natural Gourmet participates again in Wellness in the Schools’ Cafe Day at PS 89 in Cypress Hills, Brooklyn

• March 21, 2012 NGI Grad Neal Harden is Chef of the distinctive Maimonide of Brooklyn

• March 12, 2012 Cooking with the season: Braised radishes and greens with garlic and scallions

• February 25, 2012 Being with our peeps: Just Food Conference 2012

• January 25, 2012 Natural Gourmet participates in Cafe Day with Wellness in the Schools

• October 18, 2011 Spreading the message, Part II: More Natural Gourmet grads in the blogosphere . . .

• August 22, 2011 Spreading the message: Natural Gourmet grads in the blogosphere . . .

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